A gestão dos recursos naturais nas organizações certificadas pela norma NBR ISO 14001

Uma Ontologia para Gestão de Segurança da Informação

This article presents some problems of knowledge management in management information security organizations and suggests ontologies as part of solving these problems. The article describes the construction of a specific ontology for information security using the methodology NeOn and discusses the use of this ontology in the management information security environment. Resumo. Este artigo apre...

Aspectos dos Recursos Educacionais Abertos como a rea emergente

The influence of motivations for seeking ISO 14001 certification: an empirical study of ISO 14001 certified facilities in Hong Kong.

This study proposes a model linking firm motivations for seeking ISO 14001 certification to the effectiveness of three major components of an environmental management system (EMS)--environmental policy, the assessment of environmental aspect and impacts, and management review. The relationship of these EMS components with a self-reported measure of environmental performance is also examined. Fr...

Healthy hospitals: a journey to ISO 14001 certification.

ith many health researchers now focusing on determinants of health we have seen a wide range of initiatives that go beyond “traditional” healthcare – things such as breakfast programs for children, literacy programs, and after-school activities. Inspired by our hospital’s vision of being “an excellent community hospital that contributes to making our community as healthy as possible,” we were r...

A Socio-Technical approach to address the Information security: Using the 27001 Manager Artefact

Resumo. Em geral, a ótica cliente/fornecedor seguida pelas organizações, no que concerne à gestão da segurança da informação, assenta sobretudo na gestão de controles com base em normas tais como a ISO/IEC 27001:2015, resultando na produção de relatórios especialmente de análise técnica, em detrimento de uma abordagem sociotécnica. Isto conduz à perceção por parte do cliente da entrega de um pr...